Sustainably Brewing

Throughout the brewing process, we get more from every drop so that you get the most from every brew. We collaborate with our growers to embed best practices across our supply chain so that our imprint on the world is a positive one. That means behind every bottle, there’s less waste and more efficiency. The result is beer that’s not just better to drink, but better for our planet.
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We all know high quality water is crucial to sustaining life. For Molson Coors, it’s also the most essential ingredient in our product and plays a starring role at almost every point of our production chain. That’s why we’re committed to leading water stewardship by protecting watersheds and exploring more ways to make the most of every drop.
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Energy & Carbon

We are focused on efficient energy use and integrating renewables to reduce our overall impact on our environment and support positive change in our supply chain. By 2025, we aim to reduce absolute carbon emissions from our direct operations by 50%, and achieve an absolute carbon emissions reduction of 20% across our supply chain.
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Waste & Packaging

Our commitment to true efficiency isn’t just about doing more with less – it’s also about making sure our operations create less waste to begin with. That’s why we’re working towards achieving zero waste to landfill at all of our major manufacturing sites by 2025.
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Agricultural Supply Chain

Great beer needs great barley – and that means working with dedicated farmers in our supply chain to produce some of the highest quality barley in the world. By 2025, we aim to source 100% of our barley and hops from suppliers who grow, produce and deliver in a manner that recognizes and embraces our sustainability standards.